For over four years, I have been gifting Easton’s teachers with mason jars full of food that comes from our kitchen: cookies, marshmallows or chocolate bark*, usually. For the holidays, I give them proper presents, but for other occasions, like Easton’s last day in their class, Teacher Appreciation Day and Valentine’s Day, we bake. To…
Sweets
Chocolate Hazelnut Goat Cheese Truffles
These Chocolate Hazelnut Goat Cheese Truffles were supposed to a bagel spread. For months, it’s been in the back of my head — an easy way to bring a homemade touch to a mostly, picked-up-last minute brunch. It seemed like a plan: a couple-ingredients, Nutella-ish mixture, smeared over a bagel, next to fruit and maybe…
Salted Rosemary Oat Bark
ROUND ONE It was 1am and I was sitting on the kitchen floor, watching my first attempt at this Salted Rosemary Oat Bark, bake. When I first poured the oat mixture onto the pan, I had been struck by how little dough I actually had made. Now, I cringed as melted butter oozed out the sides, making…