It was fall of 2010 and we had lived in our new home for six months. I had collected frames, printed pictures and was ready to hang. For some reason, I could not get three pictures – my attempt at making grape nuts, that didn’t work, but looked like perfectly rustic graham crackers; a pot…
Sweet Potatoes
Roasted Smoked Paprika Cauliflower Tacos with Cilantro Pumpkin Seed Sauce
Don’t you hate when a recipe calls for teeny amounts? Like a tablespoon of wheat germ or 1/3 cup buttermilk* or a pinch of espresso powder. That’s how I felt about the recipe for the Eggs Poached in Tomatillo Salsa. Sure, you can easily find ways to use the extra cilantro and queso fresco, but…