You may think that two furikake recipes in one year is overkill. Personally, I think it’s a serious deficit. Trust me. I’m aware that the foods that top my list of favorites — chicken liver, salmon roe, canned and fresh sardines, really intense cheeses — are easily found on other people’s, not-in-a-million-years lists. So, I…
Sesame
Triple Sesame Cookies
There are a lot of reasons why I haven’t been blogging: we traveled as a family and I need time to mentally prepare and recover, I think I’m having a bit of a career crisis, and Reeve naps less and is go-go-go much more. But truthfully, it’s this: I became obsessed with perfecting one cookie…
Savory Oats with Soy, Miso & Sesame
Reeve was strategically seeking out pieces of banana and carefully avoiding cubes of avocado, when what was happening, really registered. It was a Thursday morning, we had just dropped Easton off at school and Reeve was navigating her way through breakfast. I was making a mental list of my plans for the day: work during her…
Sesame Roasted King Mushroom & Pickle Steamed Buns
I’ve been trying to tell you about these mushroom steamed buns for days. That they’re bright and spicy and roasted and chewy. That they’re everything I want to eat in a sandwich. That they’re a very us type of dinner. That I love running with abandon through the Asian market, grabbing everything that strikes me…