Reeve was strategically seeking out pieces of banana and carefully avoiding cubes of avocado, when what was happening, really registered. It was a Thursday morning, we had just dropped Easton off at school and Reeve was navigating her way through breakfast. I was making a mental list of my plans for the day: work during her…
scallions
Scallion & Sumac Socca with Mashed Avocado, Olives and Feta
I have a lot of ideas. A lot. In bed at night, as I can’t sleep, I think about my potential businesses, the books I want to write (a cookbook, always, but lately, I cannot get this one out of my head 2017: The Year I Stopped Giving a F*** — if you know me, you are as…
Eggs Poached in Tomatillo Salsa
When we first started cooking to accommodate our family life, I constantly felt like a fraud. For me, cooking meant cooking in the moment, shopping on my whims, messing up the kitchen right before eating. Suddenly, we were preparing everything ahead of time and just heating it up, after work. Instead of congratulating us –…