ROUND ONE It was 1am and I was sitting on the kitchen floor, watching my first attempt at this Salted Rosemary Oat Bark, bake. When I first poured the oat mixture onto the pan, I had been struck by how little dough I actually had made. Now, I cringed as melted butter oozed out the sides, making…
Oats
Savory Oats with Soy, Miso & Sesame
Reeve was strategically seeking out pieces of banana and carefully avoiding cubes of avocado, when what was happening, really registered. It was a Thursday morning, we had just dropped Easton off at school and Reeve was navigating her way through breakfast. I was making a mental list of my plans for the day: work during her…
Beet, Coconut & Molasses (Nut-Free) Granola
After Easton was born, I thought, amongst other things, that I would never cook again. I was overwhelmed by motherhood, missing myself and doubting that I would be able to pull this parenting thing off. Although I was exclusively nursing, and needed fuel, I could barely bring myself to eat. When Easton was 8 weeks old,…