You may think that two furikake recipes in one year is overkill. Personally, I think it’s a serious deficit. Trust me. I’m aware that the foods that top my list of favorites — chicken liver, salmon roe, canned and fresh sardines, really intense cheeses — are easily found on other people’s, not-in-a-million-years lists. So, I…
Lime
Furikake Roasted Potatoes
I am obsessed with furikake*. I don’t remember how it came into my life, but really, does it matter? What matters is, furikake. For years, I’ve lived with a little jar in my cabinet, sometimes with pieces of wasabi, like this one, sometimes without the bonito, but always, always on the shelf. I seek excuses…