I have a babysitter once a week. I feel incredibly lucky for our amazing babysitter, and for that one day. As I’m learning, life as a freelancer is weird and unpredictable. Some weeks, I’m not sure how it will be physically possible to get all of my work done between Reeve’s daily nap, the girls’…
Feta
Kale & Mushroom Baked Barley Risotto
I planned to tell you about this baked barley risotto in November. Actually, if we’re being honest, I planned to write about it, from the moment I decided to start this blog. While many recipes are one hit wonders in our house, we’ve been making a version of this one, a couple times a year,…
Scallion & Sumac Socca with Mashed Avocado, Olives and Feta
I have a lot of ideas. A lot. In bed at night, as I can’t sleep, I think about my potential businesses, the books I want to write (a cookbook, always, but lately, I cannot get this one out of my head 2017: The Year I Stopped Giving a F*** — if you know me, you are as…