Today Reeve turns one, which feels both impossible and, also, haven’t we eaten dinner sitting across from her for years? Our 12 months together have been like this: moving so fast, too fast, but also, as if she’s always been with us. I spent so much time, leading up to her birth, fearful for the changes coming…
Breakfast
Egg Wrapped Quesadilla with Roasted Romesco
In spite of the fact that I graduated from college over 15 years ago, stayed at two jobs for almost six and eight years, respectively, have been with my husband for over 13 years and have two children, I still think I’m 22. I sing loudly in the car when I’m by myself, know to submit something on…
Eggs Poached in Tomatillo Salsa
When we first started cooking to accommodate our family life, I constantly felt like a fraud. For me, cooking meant cooking in the moment, shopping on my whims, messing up the kitchen right before eating. Suddenly, we were preparing everything ahead of time and just heating it up, after work. Instead of congratulating us –…
Pear, Date & Cardamom Baked Oatmeal
When I decided to start this blog, I knew that baked oatmeal would be the first recipe I wrote about. Over two years ago, when Easton began eating and we were knee deep into keeping ourselves afloat in the kitchen, I came across a recipe for baked oatmeal and had an instant aha moment. I had made…