I have a lot of ideas. A lot. In bed at night, as I can’t sleep, I think about my potential businesses, the books I want to write (a cookbook, always, but lately, I cannot get this one out of my head 2017: The Year I Stopped Giving a F*** — if you know me, you are as…
Vegetarian & Vegan
Gorgonzola & Arugula Marinara Sauce
When I was pregnant, everyone asked me what I missed. Wine? Sushi? Jeans with buttons? (A bit, yes and no way.) Everyone also wanted to know what I was craving. With Easton, it was fruit. So much fruit. With Reeve, my answers to both questions were the same: soft cheeses and smoked salmon. All I…
Beet, Coconut & Molasses (Nut-Free) Granola
After Easton was born, I thought, amongst other things, that I would never cook again. I was overwhelmed by motherhood, missing myself and doubting that I would be able to pull this parenting thing off. Although I was exclusively nursing, and needed fuel, I could barely bring myself to eat. When Easton was 8 weeks old,…
Roasted Smoked Paprika Cauliflower Tacos with Cilantro Pumpkin Seed Sauce
Don’t you hate when a recipe calls for teeny amounts? Like a tablespoon of wheat germ or 1/3 cup buttermilk* or a pinch of espresso powder. That’s how I felt about the recipe for the Eggs Poached in Tomatillo Salsa. Sure, you can easily find ways to use the extra cilantro and queso fresco, but…
Pumpkin Pecan Milk
This Pumpkin Pecan Milk is the answer to my 3pm slump. It’s too late to drink coffee, too tempting to drink hot chocolate and too not a good idea to eat a handful of chocolate chips. Having a jar of it ready in the fridge takes a bit of planning, but the creamy autumnal payoff is…