I am obsessed with furikake*. I don’t remember how it came into my life, but really, does it matter? What matters is, furikake. For years, I’ve lived with a little jar in my cabinet, sometimes with pieces of wasabi, like this one, sometimes without the bonito, but always, always on the shelf. I seek excuses…
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Welcome to Life as we Cook it
I devoted a lot of time to thinking about starting this site, and just as much time thinking of all the reasons why I shouldn’t: I didn’t have the time. The blog space is over saturated. I already had a blog that proved to be little more than my online recipe book. Do I have…