When I considered starting Life as we Cook it, I gave a lot of thought to the kind of recipes I would be posting, and the type of writing that I would attach to them. I briefly considered keeping it black and white: this is the food I cook, this is why, this is how…
Archives for February 2018
Coconut & Raspberry-Drizzled White Chocolate Popcorn
For over four years, I have been gifting Easton’s teachers with mason jars full of food that comes from our kitchen: cookies, marshmallows or chocolate bark*, usually. For the holidays, I give them proper presents, but for other occasions, like Easton’s last day in their class, Teacher Appreciation Day and Valentine’s Day, we bake. To…