These Chocolate Hazelnut Goat Cheese Truffles were supposed to a bagel spread. For months, it’s been in the back of my head — an easy way to bring a homemade touch to a mostly, picked-up-last minute brunch. It seemed like a plan: a couple-ingredients, Nutella-ish mixture, smeared over a bagel, next to fruit and maybe…
Archives for May 2017
Salted Rosemary Oat Bark
ROUND ONE It was 1am and I was sitting on the kitchen floor, watching my first attempt at this Salted Rosemary Oat Bark, bake. When I first poured the oat mixture onto the pan, I had been struck by how little dough I actually had made. Now, I cringed as melted butter oozed out the sides, making…