Easton is Food TV obsessed. It started as a compromise. Easton doesn’t watch TV during the week, but on the weekends, she is allowed a couple episodes of Daniel Tiger or Sesame Street. But, one early Saturday morning, I wasn’t in the right headspace for Tiger, she wasn’t in the right headspace to settle for the…
Archives for January 2017
Sesame Roasted King Mushroom & Pickle Steamed Buns
I’ve been trying to tell you about these mushroom steamed buns for days. That they’re bright and spicy and roasted and chewy. That they’re everything I want to eat in a sandwich. That they’re a very us type of dinner. That I love running with abandon through the Asian market, grabbing everything that strikes me…
Egg Wrapped Quesadilla with Roasted Romesco
In spite of the fact that I graduated from college over 15 years ago, stayed at two jobs for almost six and eight years, respectively, have been with my husband for over 13 years and have two children, I still think I’m 22. I sing loudly in the car when I’m by myself, know to submit something on…
Roasted Apples, for everyone
Roasting apples is not the most revolutionary thing out there. But, it’s been enough of a game changer for me, and enough of a surprise for others, that I thought it was worth it to write about them. A couple years ago, I made a batch of baked oatmeal using raisins and raw apples. It…
Scallion & Sumac Socca with Mashed Avocado, Olives and Feta
I have a lot of ideas. A lot. In bed at night, as I can’t sleep, I think about my potential businesses, the books I want to write (a cookbook, always, but lately, I cannot get this one out of my head 2017: The Year I Stopped Giving a F*** — if you know me, you are as…