You buy an organic butternut squash for your baby. You wash it. You use a brand new cutting board to quarter it. And then, your three-year-old needs to touch every piece while you try to take a picture.
Archives for November 2016
Cooking for Baby: Butternut Squash
Before we had our first child, I spent a lot of time scanning the aisles of the baby stores, trying to decide which dice/steam/puree contraption I was going to buy. But, one day, on what was probably our fourth trip, I realized: I didn’t want any more gadgets. On our registry was a pump, a…
Pear, Date & Cardamom Baked Oatmeal
When I decided to start this blog, I knew that baked oatmeal would be the first recipe I wrote about. Over two years ago, when Easton began eating and we were knee deep into keeping ourselves afloat in the kitchen, I came across a recipe for baked oatmeal and had an instant aha moment. I had made…